Quick answer: multiply the bill by the tip percentage: 18% of 84 is 15.12, making a total of 99.12. Split between 4 people that is 24.78 each. Tick “round up” and everyone pays 25, which nudges the tip to about 19%.
How much to tip – it depends where you are
| Country | Restaurants | Notes |
|---|---|---|
| United States | 15–20%, often 18–22% in cities | Servers’ wages depend on tips; tip on the pre-tax amount. |
| Canada | 15–20% | Similar to the US. |
| United Kingdom | 10–12.5% | Check the bill for a “discretionary service charge” first. |
| Pakistan & India | 5–10% | Some restaurants add a service charge; tipping on top is optional. |
| UAE | 10–15% | Service charges are common in hotels. |
| Japan | No tip | Tipping can even cause confusion. |
These are customs, not rules – tip more for great service and check whether service is already included.
Tip on the amount before tax
In the US, tipping etiquette is based on the food and drink total before sales tax. Tick “Tip on the amount before tax” and enter your local tax rate (8.875% in New York City, for example); the calculator removes the tax before working out the tip.
Splitting fairly
An even split is easiest when everyone ordered similar things. If one person had the steak and three had salads, split the items first and use this calculator on each share with the same tip percentage – it keeps the tip fair too.
Restaurant owners can put the menu online with a menu QR code and collect payments with a UPI QR code.
How to calculate a tip and split the bill
- Enter the bill. Type the total from the receipt.
- Choose the tip. Tap a common percentage or type your own.
- Enter the number of people. The calculator divides the total, tip included.
- Round up if you like. Round each share to a whole number for easy cash payment.
Worked example: uneven orders
Four friends, bill 120 before tip. Two ordered mains at 40 each; two had starters at 20 each. With an 18% tip:
| Person | Ordered | Tip 18% | Pays |
|---|---|---|---|
| A | 40 | 7.20 | 47.20 |
| B | 40 | 7.20 | 47.20 |
| C | 20 | 3.60 | 23.60 |
| D | 20 | 3.60 | 23.60 |
Everyone tips the same percentage on what they ate, which is fairer than splitting 141.60 four ways (35.40 each).
Etiquette notes
- Check the bill for “service charge” or “gratuity included” before tipping.
- Tip on the full price when you used a discount voucher – the server did the same work.
- For large groups many restaurants add an automatic service charge.
Frequently asked questions
How do I calculate a 15% tip quickly?
Take 10% (move the decimal one place) and add half of it. On 84: 8.40 + 4.20 = 12.60.
Should I tip on the total with tax?
In the US the usual etiquette is to tip on the pre-tax amount, but many people tip on the total for simplicity. Use the pre-tax option to see both.
What if a service charge is already on the bill?
A service charge is usually the tip. You do not need to tip again unless you want to reward exceptional service.
How do I split a bill with a tip?
Add the tip to the bill and divide by the number of people. The calculator shows each share and the tip per person.
Does it work offline?
Yes. Once the page has loaded it calculates without an internet connection.
Can I use any currency?
Yes. Pick your currency from the list; the maths is the same everywhere.
How much should I tip for delivery?
In the US 10–20% or a few dollars; in many other countries a small cash tip is appreciated but not expected.
How do I split a bill with different amounts?
Work out each person’s share of the food first, then apply the same tip percentage to each share.